How to make Coconut Macaroons

C:\Users\JANET C. BORJA\Pictures\JANET BORJA 00639194827899 macaroons.jpg


3 eggs
¾ cup condensed milk
1 tsp vanilla
4 cups desiccated coconut
2/3 cup sugar
1 tbsp butter or margarine


mixing bowl
wooden ladle
measuring cups and spoons

Packaging Materials:

paper cups
styrofor with plastic cover


Beat eggs till light and fluffy. Add butter or margarine and sugar, then beat thoroughly. Add vanilla, condensed milk and desiccated coconut. Grease paper cups and fill with the mixture. Bake in a moderate oven 177 C (350 F) for 15 minutes or until slightly brown.

1 comment

1 ping

  1. Yet more productive post provided by I have already been looking into the website for a long time presently and I find that you happen to be positively heading upwards within the search results that makes me personally glad.

Leave a Reply

Your email address will not be published.